A former tavern and post office through the entire 17th century, a noble residence in the 19th century, the Locanda di Bagnara is today a small charming hotel, restaurant and refined wine bar. To offer absolutely complete renovation, the Locanda di Bagnara has not forgotten its origins and the tradition, and has found and renovated the tavern and the wine bar for wine-tasting, and typical dishes and products of Romagna.

(like the 18th century frescoes in the suite and the ancient well of the restaurant).

The reception area and hall, are exclusively available to guests of the eight rooms of the Locanda di Bagnara while the restaurant, converted from the cloister of the old residence, covered by a glass ceiling to create a kind of indoor garden, and the tavern, divided into three rooms, each with a fireplace for winter, welcomes everyone wishing to taste the cuisine of Mirko Rocca, chef and owner of the Locanda di Bagnara.

The Locanda

  • Accessible facilities for the disabled
  • Reception
  • Hall
  • Breakfast room
  • Bar
  • Restaurant
  • Tavern
  • Wine bar
  • Parking